Green Living Tips 02.18.08
Did You Know…
The way we eat has an enormous impact on the health of the planet. By choosing to eat lower on the food chain, and focusing on local and organic produce, we can curb global warming and air pollution, avoid toxic pesticides, support local farmers and enjoy fresh, tasty food?
Some foods available in late November and grown in Georgia include:
-apples, bell pepper, cabbage,
-cucumbers, greens, pecans,
-sweet potatoes, tomatoes, vidalia onions,
-yellow squash, and zucchini.
There are additional offerings from bordering states. Please visit www.nrdc.org and click on Eat Local for additional information. |
